Traditional Korean Cold Soul Sweet Noodles Soba Noodles Wheat Flour Food
Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.
We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.
The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.
Traditional Korean Cold Soul Sweet Noodles Soba Noodles Wheat Flour Food:
North Korean cold noodles, buckwheat, starch, beef, chili noodles, carrots and other materials made of food, especially for the buckwheat cold noodles for the famous, is well-known at home and abroad, a popular Korean traditional food.
It is usually made with beef or chicken soup, spicy cabbage, meat slices, eggs, cucumber, apple strips, pear strips, etc. When eating, first put a small amount of cold soup and noodles in the bowl, then add seasoning, and finally pour the soup again. The noodles are fine and tough, and the soup is cool and spicy. Cold noodles are a popular food both on the Korean Peninsula and in mainland China, where they are popular in street food shops because they are cheap and quick to eat.
Our noodles give you an authentic Korean cold noodles at home, sweet and sour, especially for summer.
How to eat:
1. Open the package, rinse the cold noodles in clean water, and gently rub until the cold noodles are separated
2. Put in boiling water for about 2 minutes. Remove and set aside.
3. Pour 250ml cold water (about half a bottle of mineral water) into a bowl and add the dressing and sauce
4. The cold noodles are put into a bowl and served with eggs and kimchi according to personal preference.
Specification
| item | value |
| Type | Seasoning |
| Material Type | traditional Korean cold soul sweet noodles soba noodles wheat flour food |
| Packaging | Plastic bag |
| Feature | Allergen Free,Fat Free,Low Aluminum,Low fat,Low salt,Low Calorie |
| Weight | 400g/customized |
| Texture | solid |
| Shelf Life | 12 months |
| Contents | traditional Korean cold soul sweet noodles soba noodles wheat flour food |
| Processing Type | normal |
| Taste | Salt ,sweet ,soul |
| Place of Origin | China |
| Brand Name | Myguo |
| Usage | Seasoning |
| Storage | Cool Dry Place |
| How to Eat | Open Bag and use it to cook |
Product Tags:
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